Gluten Free Apple Cider Doughnuts

Servings: 12
Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients:

  • 1 ½ cups of Bob’s Red Mill 1 to 1 Baking Flour
  • ¼ tsp baking soda
  • ¼ tsp cream of tartar
  • 1 ½ tsp baking powder
  • 1 tsp cinnamon
  • ¼ tsp salt
  • 2/3 cup of sugar
  • 8 tbsp unsalted butter, melted and cooled
  • 1 tsp of vanilla
  • 2 egg whites separated
  • 1 cup apple cider

For Icing:

  • 1 cup powdered sugar
  • 2 tbsp pure maple syrup
  • 1 tbsp milk

Instructions:

  1. Preheat oven to 350. Spray donut pan with cooking spray.
  2. In a large bowl, whisk together the first seven dry ingredients, flour through sugar.
  3. In another small bowl, whisk together the melted and cooled butter, vanilla, egg yolks, and apple cider. Make a well in the center of the dry ingredients and pour in. Mix gently.
  4. In a separate bowl, whisk the two egg whites for about a minute with a fork. You are trying to get them a little thick so they add some fluffiness to the doughnuts.
  5. Add egg whites to mixture and stir until mixed.
  6. Fill each doughnut well in the pan ½ full without covering the middle section.
  7. Bake for about 8 – 10 minutes.
  8. For icing, simply mix powdered sugar and maple syrup. Slowly add milk a little at a time, until you reach desired consistency.
  9. Allow doughnuts to cool completely before icing. Add sprinkles if desired before icing sets.IMG_0306

Recipe submitted by Angela B.

 

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