Hot Reuben Dip

Ingredients:

  • 1 (8 oz) package of cream cheese, softened
  • 8 oz of deli corned beef, coarsely chopped
  • 1 cup Swiss cheese
  • ½ cup sauerkraut, well drained
  • ¼ cup sour cream
  • ¼ cup Thousand Island dressing
  • Triscuit crackers or rye chips, for serving

Directions:

  1. In a large bowl, combine all ingredients, (except crackers or chips).
  2. To make in the oven, preheat oven to 400 degrees. Coat pie plate with non-stick spray. Spread mix into prepared pie plate and bake until hot and bubbly, about 15 to 20 minutes.
  3. To make on the stove top, combine ingredients in a saucepan over medium heat. Cook until heated through, stirring occasionally.
  4. To make in a crock pot, combine all ingredients into the slow cooker. Heat on HIGH for 2 to 3 hours or LOW for 4 to 6 hours.

 

IMG_0582

Submitted by Dotty C.

Advertisements

Famous Queso Dip

Servings: 10
Prep Time: 5 minutes
Cook Time: 8 minutes

Ingredients:

  • 16 oz package of Velveeta cheese, cut into ½ inch cubes
  • 1 can of RoTel Original Diced Tomatoes & Green Chiles

Instructions:

Melt cheese in sauce pan over medium heat. Stir frequently, about 5 minutes until mixture is blended. Add RoTel tomatoes & green chiles as cheese is melting.

Serve hot with tortilla chips, crackers or fresh vegetables.

Recipe submitted by Lynsley H.