Crock Pot Hearty Chili Mac

Servings: 8
Prep Time: 15 minutes
Cook Time: 6 hours

Ingredients:

  • 2 lbs ground beef
  • 1 medium onion, chopped
  • 1 can tomato juice (46 oz)
  • 1 can diced tomatoes, undrained (28 oz)
  • 3 celery ribs, chopped
  • 3 Tbsp brown sugar
  • 2 Tbsp chili powder
  • 1 tsp salt
  • 1 tsp prepared mustard
  • ΒΌ tsp pepper
  • 1 can kidney beans, rinsed and drained (16 oz)
  • 1 cup uncooked elbow macaroni

Instructions:

Cook beef and onion over medium heat until meat is no longer pink; drain. Place in slow cooker. Stir in tomato juice, tomatoes, celery, brown sugar, chili powder, salt, mustard, pepper, and kidney beans. Cook on low for 6 hours. One hour before dish is done add pasta and let cook for last hour.

Recipe submitted by Angela B.

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