French Chocolate Pie

Ingredients:

1/2 Cup butter
3/4 Cup sugar
2 sq. unsweetened chocolate
2 eggs
2 Cups whipped topping
1 prebaked pie shell
Optional: 1/2 tsp flavored extract (mint, peppermint); candy garnishes

Instructions:

1. Melt chocolate and cool.
2. Cream together butter and sugar. Add the cooled chocolate to the butter and sugar. Add the optional flavored extract.
3. Add the eggs one at a time, beating at high speed for 5 minutes after each egg.
4. Fold in the whipped topping, do not continue to beat.
5. Pour into prebaked pie shell.
6. Add optional garnishes.
Note: Do not make more than 2 recipes at a time.

FrenchChocolatePie

Submitted by Lynsley H.

 

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