1/2 Cup butter
3/4 Cup sugar
2 sq. unsweetened chocolate
2 Cups whipped topping
1 prebaked pie shell
Optional: 1/2 tsp flavored extract (mint, peppermint); candy garnishes
1. Melt chocolate and cool.
2. Cream together butter and sugar. Add the cooled chocolate to the butter and sugar. Add the optional flavored extract.
3. Add the eggs one at a time, beating at high speed for 5 minutes after each egg.
4. Fold in the whipped topping, do not continue to beat.
5. Pour into prebaked pie shell.
6. Add optional garnishes.
Note: Do not make more than 2 recipes at a time.
Submitted by Lynsley H.