Italian Spaghetti & Meatballs


  • 1 package of McCormick Thick & Zesty Sauce Mix
  • 1 can of tomato paste
  • 5 oz can of diced tomatoes with garlic & onion
  • 1 Tbsp. butter
  • 75 cups of water
  • Frozen Italian meatballs
  • Spaghetti noodles


  1. Prepare sauce and meatballs as instructed on packages. Add diced tomatoes to sauce mix. Keep warm.
  2. Bring 3 quarts of water to rapid boil. Add spaghetti noodles and boil until tender.
  3. Drain noodles, place in large bowl. Cover with prepared sauce and meatballs.
  4. Serve with Parmesan cheese and garlic bread. Enjoy!



Submitted by Colleen S.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s