Italian Spaghetti & Meatballs


  • 1 package of McCormick Thick & Zesty Sauce Mix
  • 1 can of tomato paste
  • 5 oz can of diced tomatoes with garlic & onion
  • 1 Tbsp. butter
  • 75 cups of water
  • Frozen Italian meatballs
  • Spaghetti noodles


  1. Prepare sauce and meatballs as instructed on packages. Add diced tomatoes to sauce mix. Keep warm.
  2. Bring 3 quarts of water to rapid boil. Add spaghetti noodles and boil until tender.
  3. Drain noodles, place in large bowl. Cover with prepared sauce and meatballs.
  4. Serve with Parmesan cheese and garlic bread. Enjoy!



Submitted by Colleen S.


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