Hot Reuben Dip

Ingredients:

  • 1 (8 oz) package of cream cheese, softened
  • 8 oz of deli corned beef, coarsely chopped
  • 1 cup Swiss cheese
  • ½ cup sauerkraut, well drained
  • ¼ cup sour cream
  • ¼ cup Thousand Island dressing
  • Triscuit crackers or rye chips, for serving

Directions:

  1. In a large bowl, combine all ingredients, (except crackers or chips).
  2. To make in the oven, preheat oven to 400 degrees. Coat pie plate with non-stick spray. Spread mix into prepared pie plate and bake until hot and bubbly, about 15 to 20 minutes.
  3. To make on the stove top, combine ingredients in a saucepan over medium heat. Cook until heated through, stirring occasionally.
  4. To make in a crock pot, combine all ingredients into the slow cooker. Heat on HIGH for 2 to 3 hours or LOW for 4 to 6 hours.

 

IMG_0582

Submitted by Dotty C.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s