Grandma DeJoode’s Dutch Cookies


  • 1 C butter
  • 2 C sugar
  • 1 C brown sugar
  • 3 eggs
  • 3 C flour
  • 1 t baking soda
  • 1 ½ t cinnamon
  • ½ t nutmeg
  • ¼ allspice
  • Pinch of salt
  • Pecans


  1. Mix together softened butter, sugar, and brown sugar. Add beaten eggs.
  2. Mix flour, baking soda, spices, and salt.
  3. Combine wet & dry mix until well-blended.
  4. Roll dough into long rolls and wrap in wax or parchment paper. Freeze (overnight is best).
  5. When ready to bake, cut into ¼ inch cookies. Space about 2” apart on cookie sheet. They will spread as they bake.
  6. Oven should be at 350 degrees. Bake for approximately 8 minutes.

Dress with pecan in center of cookies. Let cookies set until they have cooled somewhat. They will firm up more as they cool.



Submitted by Lynsley H.


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