Cinnamon Apple Crumb Cake

Servings: 8 – 10
Prep time: 20 minutes
Cook time: 40 minutes

Ingredients for Streusel Crumb:

  • 1 ½ C flour
  • ¼ C sugar
  • ½ C brown sugar
  • ½ tsp salt
  • 1 tsp cinnamon
  • ½ tsp vanilla
  • ½ C butter, melted

Mix all the dry ingredients together in a bowl. Add melted butter. Stir until mix is evenly moist and set aside.

Apple: 1 large apple, peeled and diced.

Ingredients for Cake:

  • 4 Tbsp butter, softened
  • ½ C sugar
  • 1 large egg
  • 1 tsp vanilla
  • ½ C sour cream
  • 1 C flour
  • ¼ tsp salt
  • ½ tsp baking powder


  1. Cream butter with ½ C sugar until fluffy. Add egg and beat, then add vanilla and sour cream. Beat again.
  2. In a separate bowl, combine dry ingredients. Add butter mixture until combined. Spread ½ of the cake batter on the bottom of pan that has been oiled. Spread diced apples evenly over batter, then spread 1 C of crumbs over the apples. Layer remaining batter over crumbs followed by remaining crumbs.
  3. Bake at 350 degrees for 35 – 40 minutes, until inserted toothpick comes out clean. Cool and top with glaze.
  4. Mix glaze while cake is baking. Glaze is ½ C of powdered sugar with 2 Tbsp apple cider.IMG_0311

Recipe submitted by Jillian B.


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